CONVERSATIONS WITH FOUNDERS: HUGH FROM GRUB CLUB
Words by Rebecca Magee
What was the motivation behind starting a dog food brand?
Our motivation is a little different from starting a traditional dog food brand. The key difference is that we use insect protein instead of traditional meat protein. The foundation of our approach is based on the realisation that the carbon paw print of our pets is much larger than we typically understand. 20% of the world’s meat and fish is consumed by cats and dogs, so if we were to group all pets into one country, they would rank as the fifth-largest consumer of meat globally.
This environmental impact, along with the fact that mainstream pet food is often nutritionally inadequate, is a major driver for us. Many commercial pet foods are linked to allergies, intolerances, and even cancer in pets. Insect protein offers a sustainable and nutritionally superior alternative. It’s not only better for the planet but also better for pets—it’s richer in protein than beef, higher in omega-3 than salmon, and contains more iron than spinach.
In short, insect protein is a complete, eco-friendly solution that benefits both our pets and the environment.